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With summer just around the corner and the days getting warmer, barbecue grills will soon be making their appearance. According to the Propane Education & Research Council (PERC), four out of five families in America own a barbecue grill, and most families grill at least once a week during the summer months. Based on consumer demand and sales, Propane is still the Number One choice of American's when grilling. PERC has also recently completed an interesting survey of women and grilling, to view the results of that survey CLICK HERE. (must have Adobe Acrobat Reader to view this document. Get Adobe Acrobat Reader here) Propane grills offer a verity of features not available with other types of grills. The most convenient being On/Off switches for instant heat and fast cool down. With no burning embers, Propane grills do not throw sparks and have very little messy cleanup. Also most importantly, is the ability to have control of the heat cooking your food! Before starting that Propane grill the Propane Education & Research Council offers several grilling and food safety tips for a safe and enjoyable time.
Correct Grill Use
Proper Cylinder/Bottle Handling
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